Meal Solutions

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Ingredients:

• 4 fresh ears of corn or 2 cups frozen Hy-Vee whole kernel corn, thawed
• 2 tbsp fresh lime juice
• 2 tbsp Hy-Vee Select olive oil
• 2 tbsp snipped fresh mint
• 1/2 tsp Hy-Vee granulated sugar
• 1/2 tsp Hy-Vee salt
• 1/4 tsp white pepper
• 1 small red onion, quartered and thinly sliced
• 1 pint grape tomatoes
• 1 c. chopped cucumber
• 1/2 fresh jalapeno pepper, seeded and finely chopped*

All you do

1. If using fresh corn, cut the kernels off the cobs. Cook fresh corn, covered, in small amount of boiling salted water 4 minutes or until tender. Drain. Cool slightly.
2. Meanwhile, for dressing, combine lime juice, olive oil, mint, sugar, salt and white pepper in a small bowl; set aside.
3. Stir together cooked fresh corn or thawed frozen corn, onion, tomatoes, cucumber and jalapeno pepper in large bowl. Add dressing; stir to coat.
4. Cover and chill at least 2 hours or up to 24 hours.
5. *Note: Protect your hands with plastic gloves while handling fresh jalapeno pepper.