Meal Solutions

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Ingredients:

• 3 lbs (about 4 large) russet potatoes, peeled, cut into 3/4-inch chunks
• 1 c. light mayonnaise
• 1 tbsp Hy-Vee white vinegar
• 1 tsp Hy-Vee sugar
• 1 tsp Hy-Vee salt
• 4 stalks celery, diced
• 4 green onions, diced
• 3 hard-boiled Hy-Vee large eggs, peeled, chopped

All you do

1. In a large saucepot, cover potatoes with water; bring to a boil. Reduce heat and simmer 10 minutes; drain and cool slightly.
2. In a large bowl, combine mayonnaise, vinegar, sugar and salt. Stir in potatoes, celery, onion and eggs; toss gently to coat.
3. Serve chilled.