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- Recipes
- Classic BLT with Turkey Bacon
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Classic BLT with Turkey Bacon
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Serves:
4
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Prep time:
15 minutes
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Source:
Hy-Vee Test Kitchen.
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Cook time:
6 minutes
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Ingredients:
All you do
- Loosely tear lettuce leaves. Rinse and dry well.
- Fry bacon in a large skillet over medium-high heat for 6 minutes, or until it reaches desired doneness. Remove from heat and drain on a paper towel. Once cool, break pieces in half.
- Meanwhile, toast the bread.
- To assemble sandwiches, spread 1 teaspoon mayonnaise on a slice of toasted bread. Top with lettuce, tomato, 3 half-slices of bacon and another slice of bread. Repeat for remaining 3 sandwiches.
Daily nutritional values:
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15% vitamin A
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10% calcium
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15% vitamin C
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15% iron
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Nutrition information per serving:
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Calories: 240
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Protein: 8g
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Carbohydrate: 36g
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Saturated Fat: 1.5g
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Cholesterol: 15mg
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Sodium: 310mg
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Dietary Fiber: 1g
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Sugar: 6g
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Fat: 7g
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Trans fats: 0g
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