Meal Solutions

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Ingredients:

• 1 (2 oz) package Hy-Vee pecan pieces
• 1 c. Hy-Vee granulated sugar
• 2 tsp apple pie spice
• 3 (12.4 oz each) tubes Hy-Vee cinnamon rolls, frosting packets reserved for another use
• 1 c. chopped Hy-Vee dried apple slices
• 1 c. Hy-Vee butter
• 1/2 c. packed Hy-Vee brown sugar

All you do

1. Preheat oven to 350 degrees. Sprinkle pecan pieces on the bottom of a greased Bundt™ pan.
2. In a large resealable plastic bag, combine granulated sugar and apple pie spice. Cut cinnamon rolls into fourths; add to sugar mixture. Toss to coat. Reserve sugar mixture. Place half the rolls in pan. Sprinkle with apple pieces. Top with remaining cinnamon rolls.
3. In a medium pan, stir together remaining sugar mixture, butter and brown sugar. Bring to a boil; boil 1 minute. Pour over rolls.
4. Bake for 35-40 minutes. Cool 10 minutes; turn out of pan and serve.