Chocolate Caramel De Leche Fondue

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Serves: 28 (2 tablespoons each)

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All you need:

  • 1 (14 oz) can fat-free sweetened condensed milk
  • 1/2 c. brewed Maxwell House coffee
  • 2 tbsp caramel ice cream topping
  • 1 c. Nestle Chocolatier premium dark chocolate baking chips
  • For dipping: oranges, bananas, strawberries, marshmallows, cookies, graham crackers and pretzels, optional

All you do:

  1. In a medium saucepan warm milk, coffee and ice cream topping over medium heat.
  2. Add baking chips; stir until smooth.
  3. Transfer to a fondue pot and keep warm.
  4. Serve with an assortment of dippers if desired.

Daily Values:

0% vitamin A 4% calcium
0% vitamin C 0% iron

Nutrition Facts per serving:

Calories: 80 Fat: 3g
Carbohydrate: 14g Protein: 1g
Cholesterol: 0mg Sodium: 20mg
Dietary Fiber: 1g Sugar: 12g
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