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Chocolate-Banana Pops

     
7 Ratings
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Serves: 12 Prep time: 20 minutes
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Ingredients:

  • 3 medium firm ripe bananas
  • 12 popsicle sticks
  • Assorted coatings such as toffee bits, chopped nuts, crumbled cookies, toasted shredded coconut or candy sprinkles
  • 1 (12 oz) bag Hy-Vee semisweet chocolate chips
  • 1 tbsp Hy-Vee canola oil

All you do

  1. Line a baking sheet with waxed paper; set aside.
  2. Peel bananas; cut each banana into 4 chunks. Insert popsicle sticks into each banana chunk. Spread out onto prepared baking sheet. Freeze, uncovered, for about 15 to 30 minutes.
  3. Meanwhile, place each desired topping in a separate shallow dish. In a double boiler, combine chocolate chips and oil. Stir over medium-low heat just until smooth. (Or, melt chocolate and oil in a heatproof bowl placed over a saucepan of simmering water.)
  4. Remove bananas from freezer. Dip one at a time into melted chocolate, making sure banana is completely covered with chocolate. If desired, roll or sprinkle chocolate-coated banana in desired coating. Place banana back on baking sheet and freeze for 1 hour more.
  5. When completely frozen, store bananas in a freezer-proof container for up to 1 week. Place bananas in the refrigerator for at least 30 minutes to soften, before serving.

Daily nutritional values:

0% vitamin A 2% calcium
4% vitamin C 6% iron

Nutrition information per serving:

Calories: 170 Protein: 2g
Carbohydrate: 25g Saturated Fat: 5g
Cholesterol: 0mg Sodium: 0mg
Dietary Fiber: 2g Sugar: 19g
Fat: 10g Trans fats: 0g
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