Meal Solutions

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Ingredients:

• 1/2 c. Hy-Vee light sour cream
• 1/4 c. buttermilk
• 1 tbsp minced fresh chives
• 1 tsp Hy-Vee salt, divided
• 1/4 tsp coarse ground Hy-Vee black pepper
• 2 tsp chipotle seasoning
• 2 tsp Hy-Vee paprika
• 1 tsp packed Hy-Vee brown sugar
• 1/2 tsp Midwest Country Fare onion powder
• 4 Smart Chicken™ boneless skinless chicken breasts
• Fresh greens

All you do

1. To make buttermilk chive sauce, in a small bowl combine sour cream, buttermilk, chives, 1/2 teaspoon salt and pepper. Cover and refrigerate until serving time.
2. For rub, stir together chipotle seasoning, paprika, brown sugar, onion powder and remaining 1/2 teaspoon salt. Rub about 1-1/2 teaspoons onto each chicken breast.
3. Grill chicken over direct medium heat for 6 to 8 minutes per side or until internal temperature reaches 165 degrees. Serve chicken with buttermilk chive sauce and fresh greens.