Meal Solutions

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Ingredients:

• 1 pound ground Smart Chicken™
• 1 (15 oz) can Hy-Vee black beans, drained and rinsed
• 1/2 c. pineapple salsa
• 1/2 tsp ground cumin
• 1/2 c. diced red and yellow bell peppers
• 1 1/2 c. Hy-Vee 2%-milk shredded cheddar cheese, divided
• Black pepper, to taste
• 8 (8-inch each) Hy-Vee whole wheat tortillas
• Additional salsa, optional

All you do

1. In a non-stick skillet, cook ground chicken until no longer pink. Drain and return to skillet.
2. Stir in beans, 1/2 cup salsa, cumin, bell peppers and 1/2 cup shredded cheese. Heat through. Season with black pepper to taste.
3. Spoon about 1/2 cup chicken mixture over half of each tortilla. Sprinkle each with 2 tablespoons shredded cheese. Fold tortilla over filling and place on microwave-safe plate.
4. Microwave 30 seconds to 1 minute, or until cheese is melted.
5. Serve with additional salsa, if desired.