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Cherry Winks

     
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Serves: 60 (1 cookie each)
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Ingredients:

  • 2 1/4 c. all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 c. butter
  • 1 c. granulated sugar
  • 2 large eggs
  • 2 tbsp 2% milk
  • 1 tsp vanilla
  • 4 2/3 c. crushed cornflakes cereal, divided
  • 1 c. chopped nuts
  • 1/3 c. finely chopped maraschino cherries
  • 15 maraschino cherries, cut in quarters

All you do

  1. Preheat oven to 350 degrees. Stir together flour, baking powder, and salt. Set aside
  2. In large mixing bowl, beat butter and sugar until fluffy.
  3. Stir in milk and vanilla.
  4. Add flour mixture and 2 2/3 cups cornflakes. Mix well.
  5. Stir in nuts and chopped cherries.
  6. Shape by teaspoonfuls into balls.
  7. Roll balls in remaining 2 cups cornflakes. Plave on greased cookie sheets and top each cookie with a quartered cherry.
  8. Bake for 12 to 14 minutes or until lightly browned.

Daily nutritional values:

4% vitamin A 2% calcium
2% vitamin C 4% iron

Nutrition information per serving:

Calories: 90 Protein: 1g
Carbohydrate: 11g Saturated Fat: 2g
Cholesterol: 15mg Sodium: 75mg
Dietary Fiber: 0g Sugar: 4g
Fat: 4.5g Trans fats: 0g
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