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Cheese Sauce Broccoli Noodle Bowl

     
4 Ratings
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Serves: 2
Source: Cook time: 5 minutes

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Ingredients:

  • 1 1/2 c. Hy-Vee 33%-less-sodium chicken broth
  • 1 (3 oz) pkg ramen noodles (discarding seasoning packet)
  • 1 c. fresh or frozen broccoli florets
  • 2 oz Hy-Vee 1/3-less-fat cream cheese
  • 1 tbsp Hy-Vee grated Parmesan cheese
  • 1 tsp chopped fresh basil

All you do

  1. In a medium saucepan, bring chicken broth to a boil. Add ramen noodles and broccoli florets and cook 3 minutes, stirring occasionally. Drain mixture, reserving 2 to 3 tablespoons cooking liquid. Return noodle mixture to saucepan and stir in cream cheese and reserved cooking liquid until smooth. Serve with Parmesan and basil.

Daily nutritional values:

25% vitamin A 6% calcium
60% vitamin C 2% iron

Nutrition information per serving:

Calories: 290 Protein: 10g
Carbohydrate: 30g Saturated Fat: 8g
Cholesterol: 0mg Sodium: 690mg
Dietary Fiber: 2g Sugar: 2g
Fat: 14g Trans fats: 0g
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