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Captain's Orange Cream

     
3 Ratings
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Serves: 12 (1 cup each)
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Ingredients:

  • 1/2 gal Hy-Vee orange juice, divided
  • 1 (3.4 oz) box Hy-Vee instant vanilla pudding and pie filling
  • 1 (8 oz) container Hy-Vee whipped topping, thawed
  • 1 1/2 c. Captain Morgan spiced rum
  • Ice cubes
  • Cinnamon sticks, for garnish

All you do

  1. In a blender, combine 1 cup orange juice and pudding mix. Blend until pudding mix is dissolved. Add whipped topping, rum and remaining orange juice to blender; blend until smooth. Serve in glasses over ice. Garnish with cinnamon sticks.

Nutrition information per serving:

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