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Campbell's Easy Skillet Chicken Parm

49 Ratings
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Serves: 6 Prep time: 5 minutes
Source: Cook time: 25 minutes

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All you need:

  • 1 tbsp olive oil
  • 6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
  • 1 1/2 c. Prego traditional Italian sauce
  • 1/4 c. grated Parmesan cheese
  • 1 1/2 c. shredded mozzarella cheese (about 6 oz)

All you do:

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
  2. Stir the sauce and 3 tablespoons Parmesan cheese in the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Sprinkle with the mozzarella and remaining Parmesan cheese. Let stand for 5 minutes or until the cheese is melted.
  3. Serving suggestion: Serve an iceberg lettuce salad with red wine vinaigrette. For dessert serve your favorite frozen yogurt.

Daily Values:

9% vitamin A 27% calcium
2% vitamin C 7% iron

Nutrition Facts per serving:

Calories: 287 Fat: 13g
Carbohydrate: 8g Protein: 34g
Cholesterol: 85mg Saturated Fat: 5g
Dietary Fiber: 2g Sodium: 511mg
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