Meal Solutions

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Ingredients:

• 1 pound grouper, cut into 8 pieces
• 2 tsp lower-sodium Cajun seasoning
• 2 tsp Hy-Vee Select olive oil
• 4 Hy-Vee whole wheat hamburger buns, split and toasted
• 4 lettuce leaves
• 4 tbsp prepared guacamole

All you do

1. Season grouper with Cajun seasoning.
2. Heat olive oil in a large skillet over medium heat. Place grouper pieces in the skillet and cook 10 to 12 minutes, turning once, or until golden brown.
3. Place 2 pieces of grouper on the bottom halves of each hamburger bun. Top with lettuce leaves, guacamole and top half of bun.