Cajun Cod Bake

     
0 Ratings
Print Print Recipe | Full | 4x6 | 3x5
Serves: 4 Prep time: 15 minutes
Source: Cook time: 25 minutes

save to my recipe box


Ingredients:

  • 1 yellow onion, chopped
  • 1 tomato, chopped
  • 1/4 c. Hy-Vee panko
  • 1 tsp Tones Cajun seasoning
  • 4 (4 oz each) raw cod fillets
  • 1 tbsp Hy-Vee Select olive oil

All you do

  1. Preheat oven to 400 degrees.
  2. Place onions and tomatoes in the bottom of a glass 11-inch-by-7-inch pan.
  3. Combine the panko and Cajun seasoning in a shallow dish. Brush fillets with olive oil and then pat them in the breading until well coated. Place breaded fish on top of the onion and tomatoes and sprinkle with any remaining bread crumbs.
  4. Bake for 25 minutes or until fish flakes easily with a fork.

Daily nutritional values:

6% vitamin A 4% calcium
15% vitamin C 2% iron

Nutrition information per serving:

Calories: 140 Protein: 18g
Carbohydrate: 7g Saturated Fat: 0.5g
Cholesterol: 55mg Sodium: 430mg
Dietary Fiber: 1g Sugar: 2g
Fat: 4g Trans fats: 0g
my recipe box

log in to view your saved recipes.

shopping list
Recently Added Items:
Simple Fix meal solutions
Simple Fix

Dinner for two...and then some! 3 easy steps. Ready in just 25 minutes. View Recipes

Meal Solution Videos
Recipe Videos

View our videos section for plenty of helpful recipe videos to make your cooking life easier. Watch now

store feedback Give Feedback