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Buffalo Chicken Dip

     
19 Ratings
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Serves: at least 8
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Ingredients:

  • 2 (8 oz each) pkg cream cheese, softened
  • 1 c. ranch salad dressing
  • 3/4 c. hot buffalo sauce
  • 1 1/2 c. shredded Cheddar cheese
  • 2 (10 oz each) cans Hormel premium chicken breast, drained
  • Crackers, tortilla chips, bread and celery sticks

All you do

  1. Heat oven to 400 degrees. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended. Gently stir in chicken.
  2. Spoon dip into 2-quart casserole. Bake 20 minutes or until hot and bubbly. Serve with crackers, tortilla chips, bread and celery sticks for dipping.

Daily nutritional values:

25% vitamin A 20% calcium
4% vitamin C 2% iron

Nutrition information per serving:

Calories: 480 Protein: 24g
Carbohydrate: 7g Saturated Fat: 18g
Cholesterol: 135mg Sodium: 1800mg
Dietary Fiber: 1g Sugar: 5g
Fat: 40g Trans fats: 0.5g
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