Recipe Image

Bruschetta

     
13 Ratings
Print Print Recipe | Full | 4x6 | 3x5
Serves: Makes 20
Source:

save to my recipe box


Ingredients:

  • 2 medium tomatoes, seeded and diced
  • 1/2 c. chopped fresh basil
  • 1 small red onion, chopped
  • 1/4 c. Hy-Vee Select olive oil
  • Sea salt and freshly cracked Hy-Vee black pepper, to taste
  • 3 medium unpeeled garlic cloves
  • 2 tbsp Hy-Vee unsalted butter, at room temperature
  • Take & Bake French baguette, sliced

All you do

  1. Combine tomatoes, basil, onion, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour.
  2. Meanwhile, wrap garlic cloves in foil. Bake at 400 degrees until very soft and spotty brown, about 20 to 25 minutes. Cool. Remove and discard garlic skins. Mash garlic into butter. Spread on bread slices. Broil until golden, 1 to 2 minutes.
  3. Top bread with bruschetta topping.

Nutrition information per serving:

my recipe box

log in to view your saved recipes.

shopping list
Recently Added Items:

Saving your lists allows you to view your shopping lists on your mobile devices.

Simple Fix meal solutions
Simple Fix

Dinner for two...and then some! 3 easy steps. Ready in just 25 minutes. View Recipes

Meal Solution Videos
Recipe Videos

View our videos section for plenty of helpful recipe videos to make your cooking life easier. Watch now

store feedback Give Feedback
live chat software