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13 Ratings
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Serves: Makes 20

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  • 2 medium tomatoes, seeded and diced
  • 1/2 c. chopped fresh basil
  • 1 small red onion, chopped
  • 1/4 c. Hy-Vee Select olive oil
  • Sea salt and freshly cracked Hy-Vee black pepper, to taste
  • 3 medium unpeeled garlic cloves
  • 2 tbsp Hy-Vee unsalted butter, at room temperature
  • Take & Bake French baguette, sliced

All you do

  1. Combine tomatoes, basil, onion, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour.
  2. Meanwhile, wrap garlic cloves in foil. Bake at 400 degrees until very soft and spotty brown, about 20 to 25 minutes. Cool. Remove and discard garlic skins. Mash garlic into butter. Spread on bread slices. Broil until golden, 1 to 2 minutes.
  3. Top bread with bruschetta topping.

Nutrition information per serving:

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