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Brownie Egg Nests

     
44 Ratings
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Serves: 24 Prep time: 15 minutes
Source: Cook time: 28 minutes

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Ingredients:

  • 1 (19.8 oz) pkg Hy-Vee family size fudge brownie mix
  • 2 Hy-Vee large eggs
  • 1/2 c. Hy-Vee vegetable oil
  • 1/4 c. water
  • 1 (14 oz) pkg Hy-Vee flake coconut
  • 1 (14 oz) can Hy-Vee sweetened condensed milk
  • 1 egg white
  • Easter egg candies, optional

All you do

  1. Preheat oven to 350 degrees. Line muffin tins with paper cup liners; set aside.
  2. Prepare brownie mix with eggs, vegetable oil and water according to package directions. Divide batter among cupcake liners.
  3. In a separate bowl, combine coconut, sweetened condensed milk and egg white. Divide among brownies, spreading over the batter.
  4. Bake 25 to 28 minutes or until coconut is set and golden brown. Cool in pan 10 minutes before removing to cooling rack. Press egg candies in center of nests if desired.

Daily nutritional values:

2% vitamin A 4% calcium
0% vitamin C 6% iron

Nutrition information per serving:

Calories: 270 Protein: 4g
Carbohydrate: 36g Saturated Fat: 8g
Cholesterol: 20mg Sodium: 115mg
Dietary Fiber: 2g Sugar: 27g
Fat: 14g Trans fats: 0g
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