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Bourbon-Glazed Roasted Turkey

10 Ratings
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Serves: 16

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  • 1 (16 lb) turkey, thawed
  • 1/2 c. Hy-Vee butter, melted
  • 1/4 c. packed Hy-Vee brown sugar
  • 2 tbsp Hy-Vee chicken grill seasoning
  • 1 tbsp Hy-Vee orange juice concentrate, thawed
  • 1/4 c. bourbon

All you do

  1. Preheat oven to 350 degrees.
  2. Place turkey breast side up, on a rack in a shallow roasting pan.
  3. In a medium bowl, combine butter, brown sugar, chicken grill seasoning, orange juice concentrate and bourbon. Fill a marinade injector with 2 to 3 ounces of the bourbon mixture. Inject each breast, thigh and leg section one to three times. Brush remaining bourbon mixture over the outside of turkey.
  4. Cover turkey loosely with foil. Roast for 4 hours or until thermometer registers an internal temperature of 180 degrees. Remove foil during the last 30 minutes of roasting to let turkey brown. Remove turkey from oven and let stand 20 minutes before carving.

Nutrition information per serving:

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