Meal Solutions

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Ingredients:

• 12 ounces fresh salmon, cut into bite-size pieces
• 1 green bell pepper, seeded and cut into bite-size pieces
• 1 yellow bell pepper, seeded and cut into bite-size pieces
• 2 tbsp Grand Selections balsamic vinegar
• 2 tbsp Hy-Vee honey
• Hy-Vee salt and black pepper, to taste

All you do

1. Preheat oven to 400 degrees.
2. Place salmon and bell pepper pieces in a zip-top bag. Set aside.
3. In a small bowl, stir vinegar and honey until combined. Add to salmon and peppers; toss gently to coat.
4. Place on a greased baking dish and bake 15 minutes.
5. Season with salt and black pepper.