Meal Solutions

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Ingredients:

• 6 bratwurst or 1 (1 pound) pkg bratwurst
• 1 large onion, sliced
• 1 (14.4 ounce) can shredded sauerkraut, drained, optional
• 1 (12 ounce) bottle beer at room temperature, or 1-1/2 cups apple cider
• 6 hoagie rolls or hot dog buns
• Spicy brown mustard
• Caraway seeds, optional

All you do

1. Preheat grill to medium direct heat (300°F to 350°F). Place bratwurst in a single layer in a heavy-duty foil pan. Arrange onion and sauerkraut over bratwurst. Pour beer into pan.
2. Place foil pan directly on grill rack; grill, covered, 20 to 25 minutes or until cooked through.
3. Meanwhile, heat or lightly grill rolls.
4. Spread rolls with mustard, place 1 bratwurst in each roll and top with onion mixture. Sprinkle with caraway seeds, if desired, and serve.