Recipe Image

Bacon-Wrapped Tilapia with New Potatoes

     
17 Ratings
Print Print Recipe | Full | 4x6 | 3x5
Serves: 4 Prep time: 30 minutes
Source: Cook time: 27 minutes

save to my recipe box


Ingredients:

  • 8 small new potatoes
  • 8 sprigs fresh thyme
  • 8 slices Hy-Vee sweet smoked bacon
  • 4 (6 oz each) tilapia fillets
  • 2 tsp Hy-Vee canola oil
  • 1 tsp onion salt
  • 1/2 tsp Hy-Vee paprika
  • 1/4 tsp Hy-Vee black pepper

All you do

  1. Spray grill rack and grilling basket with nonstick cooking spray. Heat grill to medium-high.
  2. Bring a pot of water to boiling. Add potatoes and cook 5 to 7 minutes or until they can be pierced with a knife, but not quite tender. Drain and pat dry.
  3. Place 2 sprigs thyme on each fillet. Wrap each fillet with 2 slices of bacon, covering as much fish as possible.
  4. In a medium bowl, combine oil, onion salt, paprika and black pepper; add potatoes and toss gently to coat.
  5. Arrange fish and potatoes in prepared grilling basket. Grill 8 to 10 minutes or until bacon is browned. Flip basket over and grill an additional 8 to 10 minutes or until bacon is crisp and potatoes are fork-tender.

Daily nutritional values:

0% vitamin A 4% calcium
30% vitamin C 10% iron

Nutrition information per serving:

Calories: 280 Protein: 40g
Carbohydrate: 13g Saturated Fat: 2.5g
Cholesterol: 95mg Sodium: 460mg
Dietary Fiber: 1g Sugar: 0g
Fat: 8g Trans fats: 0g
my recipe box

log in to view your saved recipes.

shopping list
Recently Added Items:

Saving your lists allows you to view your shopping lists on your mobile devices.

Simple Fix meal solutions
Simple Fix

Dinner for two...and then some! 3 easy steps. Ready in just 25 minutes. View Recipes

Meal Solution Videos
Recipe Videos

View our videos section for plenty of helpful recipe videos to make your cooking life easier. Watch now

store feedback Give Feedback
live chat software