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Bacon-Wrapped Jalapeno Poppers

     
10 Ratings
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Serves: 24 (1 each) Prep time: 15 minutes
Source: Cook time: 25 minutes

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Ingredients:

  • 12 whole jalapenos
  • 1 (8 oz) container Hy-Vee cream cheese, softened
  • 1/2 c. Hy-Vee traditional crumbled feta cheese
  • 1/2 tsp paprika
  • 1/2 tsp Hy-Vee garlic powder
  • 1/4 tsp Hy-Vee black pepper
  • 24 slices Hy-Vee center cut bacon*

All you do

  1. Preheat oven to 375 degrees.
  2. Cut jalapenos in half lengthwise. Wearing gloves to protect hands from burning, with a spoon remove seeds and white membrane from jalapenos.
  3. In a bowl, mix together cream cheese, feta cheese, paprika, garlic powder and black pepper. Smear cream cheese mixture into each jalapeno half until jalapeno is full of cream cheese mixture. Wrap each stuffed jalapeno half with a slice of bacon.
  4. Place jalapeno halves on cookie sheet. Bake for 25 minutes or until bacon is brown.
  5. *For a healthier version, swap out Hy-Vee center cut bacon for Hy-Vee turkey bacon.

Daily nutritional values:

6% vitamin A 2% calcium
15% vitamin C 2% iron

Nutrition information per serving:

Calories: 70 Protein: 4g
Carbohydrate: 1g Saturated Fat: 3g
Cholesterol: 20mg Sodium: 180mg
Dietary Fiber: 0g Sugar: 1g
Fat: 6g Trans fats: 0g
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