Meal Solutions

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Ingredients:

• 1 Hy-Vee large egg, lightly beaten
• 2/3 c. chopped onion
• 1/2 c. Hy-Vee grated Parmesan cheese
• 1/4 c. Hy-Vee ketchup
• 2 cloves garlic, minced
• 1 tbsp snipped fresh basil or 1/2 tsp dried basil
• 1/2 tsp Hy-Vee salt
• 1/4 tsp Hy-Vee black pepper
• 1 pound Amana ground beef
• 4 slices Hy-Vee bacon, cooked and finely chopped
• 4 slices Hy-Vee provolone cheese
• 4 Hy-Vee Baking Stone pretzel buns, split
• Hy-Vee kosher dill pickles, sliced horizontally into thin slices
• Hy-Vee sour cream and onion potato chips

All you do

1. In a large bowl combine egg, onion, Parmesan cheese, ketchup, garlic, basil, salt and pepper. Add ground beef and bacon; mix well. Shape into four 3/4-inch-thick patties.
2. Grill patties on the rack of an uncovered grill directly over medium heat for 14 to 18 minutes or until temperature reaches 160 degrees, turning once halfway through grilling. Add a slice of cheese to each burger during the last minute of grilling. Toast buns on the grill. Serve burgers on buns topped with pickle slices and potato chips, if desired.