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Avocado Deviled Eggs

     
5 Ratings
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Serves: 12 (1/2 egg each)
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Ingredients:

  • 6 hard-boiled egg yolks
  • 1 medium avocado, diced small
  • 3 tbsp Hy-Vee light mayonnaise
  • 2 tsp freshly squeezed lemon juice
  • 1/8 tsp Hy-Vee garlic powder
  • 1/8 tsp cayenne pepper

All you do

  1. Mash yolks with fork. Stir in diced avocados, mayonnaise, lemon juice, garlic powder and cayenne until well blended. Refill whites, using about 1 rounded tablespoon yolk mixture for each egg half. Chill to blend flavors. Garnish with a sliver of avocado, if desired.

Daily nutritional values:

4% vitamin A 2% calcium
4% vitamin C 2% iron

Nutrition information per serving:

Calories: 70 Protein: 3g
Carbohydrate: 2g Saturated Fat: 1g
Cholesterol: 95mg Sodium: 70mg
Dietary Fiber: 1g Sugar: 1g
Fat: 6g Trans fats: 0g
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