Meal Solutions

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Ingredients:

• 2 bunches asparagus, tough ends trimmed
• 1/2 c. low-fat plain yogurt
• 6 tbsp reduced-fat mayonnaise
• 4 tsp chopped fresh tarragon or 1 tsp dried
• 1 tbsp Hy-Vee lemon juice
• 1 tbsp water
• 2 tsp Hy-Vee Dijon mustard
• Salt and freshly ground pepper, to taste

All you do

1. Bring 1 inch of water to a boil in a large saucepan. Put asparagus in a steamer basket, cover and steam until tender-crisp, about 4 minutes.
2. Meanwhile, whisk yogurt, mayonnaise, tarragon, lemon juice, water, mustard, salt and pepper in a small bowl. Drizzle the sauce over the asparagus. Serve warm or cold.
3. To make ahead: Cover and refrigerate the sauce for up to 3 days. This sauce is like a luscious, creamy béarnaise sauce without all the calories and fat.