Recipe Image

Asian Chicken Salad from Seasons Magazine

     
59 Ratings
Print Print Recipe | Full | 4x6 | 3x5
Serves: 8 (about 1-1/2 cups each)
Source:

save to my recipe box


Ingredients:

  • 1/4 c. rice vinegar
  • 2 tbsp Hy-Vee soy sauce
  • 2 tbsp sesame oil
  • 2 tsp grated fresh ginger
  • 2 tsp Hy-Vee honey
  • 6 c. Hy-Vee romaine salad greens
  • 6 c. Hy-Vee spring mix salad greens
  • 1 Hy-Vee rotisserie chicken, skin removed, deboned and chopped
  • 2 medium carrots, shredded
  • 2 c. snow peas, trimmed
  • 2 (15 oz each) cans Hy-Vee mandarin oranges, drained
  • 1/2 c. Hy-Vee sliced almonds, toasted

All you do

  1. For dressing, in a small bowl whisk together vinegar, soy sauce, sesame oil, ginger and honey. In an extra-large bowl, toss together salad greens, chicken, carrots, snow peas and mandarin oranges. Add dressing; gently toss to coat. Sprinkle with almonds.

Daily nutritional values:

190% vitamin A 10% calcium
70% vitamin C 8% iron

Nutrition information per serving:

Calories: 210 Protein: 11g
Carbohydrate: 21g Saturated Fat: 1.5g
Cholesterol: 20mg Sodium: 600mg
Dietary Fiber: 4g Sugar: 15g
Fat: 9g Trans fats: 0g
my recipe box

log in to view your saved recipes.

shopping list
Recently Added Items:

Saving your lists allows you to view your shopping lists on your mobile devices.

Meal Solution Videos
Recipe Videos

View our videos section for plenty of helpful recipe videos to make your cooking life easier. Watch now

store feedback Give Feedback
live chat software