Apricot-Glazed Pork Roast

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Serves: 8

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  • 1 (14 oz) can Hy-Vee reduced-sodium chicken broth
  • 1 (18 oz) jar Hy-Vee apricot preserves
  • 1 large onion, chopped
  • 2 tbsp Hy-Vee Dijon-style mustard
  • 3 1/2 pounds boneless pork loin roast
  • 2 tbsp cornstarch
  • 2 tbsp cold water

All you do

  1. Stir together broth, preserves, onion and mustard in a slow cooker. Add pork and turn to coat. Cover and cook on LOW 8 hours or until roast is tender.
  2. Remove roast from slow cooker.
  3. Mix cornstarch and water and stir in juices in slow cooker. Cover and cook on HIGH for 10 minutes or until mixture thickens and boils. Serve sauce with roast.

Daily nutritional values:

0% vitamin A 2% calcium
2% vitamin C 6% iron

Nutrition information per serving:

Calories: 510 Protein: 43g
Carbohydrate: 45g Saturated Fat: 3g
Cholesterol: 125mg Sodium: 340mg
Dietary Fiber: 0g Sugar: 27g
Fat: 17g Trans fats: 0g
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