Baking Stone Bread Nutrition Facts

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Each of our Baking Stone Breads is hand-crafted and baked fresh right in our bakery. Nutritional information on Baking Stone Bread. Based on a 56-gram (2-ounces) serving.

  CALORIES CARBS (g) PROTEIN (g) FAT (g) SODIUM (mg) FIBER (g)
Garlic Crown Bread 190 21 3 11 330 1
Italian Bread 140 28 4 1 580 1
Baguette Bread 150 31 5 .5 300 1
Pretzel Bread 130 27 5 0 360 2
French Bread 150 31 5 .5 300 1
Vienna Bread 150 31 5 .5 300 1
French Demi Rolls 150 31 5 .5 300 1
Jalapeno & Cheddar Bread 160 31 6 2.5 350 2
Asiago Cheese Focaccia Bread 160 15 6 7 470 1
Jalapeno & Cheese Focaccia Bread 140 25 5 2.5 430 1
Black Pepper Parmesan Focaccia Bread 160 19 9 5 550 1
Vegetable Focaccia Bread 140 27 4 2.5 260 1
Asiago Bread 140 23 6 3 370 1
Roasted Garlic Bread 140 26 5 .5 330 1
Rosemary Garlic Bread 170 32 5 3 310 2
Honey Raisin & Pecan Bread 190 36 5 4 240 1
Light Rye Bread 160 30 5 2.5 340 2
Caraway Rye Bread 150 26 5 3 330 2
Marble Rye Bread 160 30 5 2.5 340 2
Sourdough French Boule 150 30 5 1 300 2
Pumpernickel Batard 160 30 5 3 360 2
Pumpernickel Round 160 30 5 3 360 2
Pumpernickel Flute 160 30 5 3 360 2
Honey Whole Grain Bread 130 24 6 2 220 3
Cranberry Walnut Bread 190 35 5 4 260 2
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