Pork Loin

Increase Text Size Decrease Font Size Text Size
Print
Email E-mail
RSS RSS
Email Subscribe
Bookmark and Share

Pork LoinDid you know?

Protein from lean pork can help with weight loss and weight maintenance by helping with an increased feeling of fullness, which may help eat fewer calories.

Lean Pork Loin

  • Excellent source of several B-vitamins, which may help maintain a healthy cardiovascular system.
  • Excellent source of selenium, important for proper function of immune system and thyroid gland.

Easy to Use

  • Cook to 145 degrees, then let rest for 3 minutes, to get a juicier, more flavorful meat. The meat may be a little pink in color, but is safe to eat.
  • Choose lean cuts of pork with “loin” in the name, such as pork tenderloin or pork loin chop.
  • Pairs well with a variety of flavors used in rubs, marinades or sauces.
  • Combine with colorful fruits and vegetables for stir-fries or skillet meals.
Toast
HealthyBites Newsletter

Boost Your Breakfast, With Toast!

As the warm, summer months come to an end, families are preparing their children to head back to school for another year of learning and achievement. Start your child’s day off right by providing a nutritious breakfast to fuel his/her success.

store feedback Give Feedback
live chat software