Cabot 50% Reduced-Fat Sharp Cheddar Cheese

Increase Text Size Decrease Font Size Text Size
Email E-mail
Email Subscribe
Bookmark and Share

Cabot 50% Reduced Fat Sharp Cheddar CheeseDid you know?

Cabot 50% reduced-fat sharp cheddar cheese has half the fat, and is lower in calories and sodium than regular Cabot cheddar cheese.

Cabot 50% Reduced-Fat Sharp Cheddar Cheese:

1-ounce serving Cabot Cheddar Regular 50% Reduced-Fat
Calories 110g 70g
Fat 9g 4.5g
Sodium 180mg 170mg
  • Made with 1.5% milk, reducing fat by 50% and 40 fewer calories per ounce.
  • Easy melting with smooth texture, along with great cheddar flavor.
  • Lactose-free naturally.
  • Free of gluten.
  • Owned by New England and New York dairy farmers since 1919.

Easy to use

  • Allow Cabot cheddar cheese to come to room temperature before serving; texture, flavor and aroma will be richer.
  • Wine-pairing suggestions - Sauvignon Blanc white wine or Dry Rose red wine.
  • Food-pairing suggestions – crusty bread, pecans, dried apricots, pears, vegetables
  • Melts easily; substitute for cheese in your favorite holiday recipes

The information is not intended as medical advice. Please consult a medical professional for individual advice.

HealthyBites Newsletter

Healthier Hearts, Happier Lives

September is National Cholesterol Education Month, a perfect time to attend a cholesterol screening and learn how you can prevent/treat high low-density lipoprotein (“LDL”) cholesterol. High blood cholesterol is a risk factor for both heart disease and stroke, two of the leading causes of death in the United States.

store feedback Give Feedback
live chat software