Cabot 50% Reduced-Fat Sharp Cheddar Cheese

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Cabot 50% Reduced Fat Sharp Cheddar CheeseDid you know?

Cabot 50% reduced-fat sharp cheddar cheese has half the fat, and is lower in calories and sodium than regular Cabot cheddar cheese.

Cabot 50% Reduced-Fat Sharp Cheddar Cheese:

1-ounce serving Cabot Cheddar Regular 50% Reduced-Fat
Calories 110g 70g
Fat 9g 4.5g
Sodium 180mg 170mg
  • Made with 1.5% milk, reducing fat by 50% and 40 fewer calories per ounce.
  • Easy melting with smooth texture, along with great cheddar flavor.
  • Lactose-free naturally.
  • Free of gluten.
  • Owned by New England and New York dairy farmers since 1919.

Easy to use

  • Allow Cabot cheddar cheese to come to room temperature before serving; texture, flavor and aroma will be richer.
  • Wine-pairing suggestions - Sauvignon Blanc white wine or Dry Rose red wine.
  • Food-pairing suggestions – crusty bread, pecans, dried apricots, pears, vegetables
  • Melts easily; substitute for cheese in your favorite holiday recipes

The information is not intended as medical advice. Please consult a medical professional for individual advice.

HealthyBites Newsletter

Studies suggest the link between body fat and cancer risk is stronger than previously thought. Because of the overwhelming evidence, the American institute of cancer Research (AICR) recommends maintaining a healthy weight throughout life to best reduce your chances of developing cancer.

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