Boomchickapop Popcorn

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5 Reasons To Eat More Boomchickapop Popcorn

  1. A smart snack for weight loss. Its fiber helps you feel full faster and longer.
  2. Only 35 calories per cup for Boomchickapop sea salt popcorn.
  3. A whole grain. Eating more whole grains may reduce the risk of diseases such as stroke or heart disease.
  4. Zero trans fats, a better choice for heart health.
  5. Certified gluten-free.

Chicago Party Mix
Serves 28 (1/2 cup each)

All you need:

  • Boom Chicka Pop Popcorn3 cups Hy-Vee toasted corn cereal
  • 3 cups Hy-Vee toasted wheat cereal
  • 2 cups Hy-Vee toasted rice cereal
  • 2 cups Hy-Vee reduced-fat bite-size square cheese crackers, divided
  • 1/4 cup butter
  • 1/3 cup light brown sugar or molasses
  • 1/3 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 cups Angie’s Boomchickapop White Cheddar Cheese Popcorn

All you do:

  1. In a large microwavable bowl, mix cereals and 1 cup cheese crackers; set aside.
  2. Place butter, brown sugar, corn syrup and salt in 2-cup microwavable measuring cup. Microwave on HIGH for 1 minute 30 seconds. Stir; microwave on HIGH until bubbling. Remove from microwave; stir in baking soda. Mixture will foam a little, but keep mixing until baking soda is dissolved. Pour mixture over the cereal and crackers; stir until fully coated.
  3. Microwave on HIGH for 4 minutes, stirring after every minute. Spread coated mixture on waxed paper-lined baking sheet. Let cool for about 5 minutes to let caramel fully harden. Stir in remaining 1/2 cup cheese crackers and the 3 cups popcorn.

Nutrition per serving: 100 calories, 3g fat, 1g saturated fat, 5mg cholesterol, 190mg sodium, 18g carbohydrate, 1g fiber, 7g sugar, 1g protein.

Source: adapted from General Mills.

The information is not intended as medical advice. Please consult a medical professional for individual advice.

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