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Grilled Greek-Style Pork Gyros

Grilled Greek-Style Pork Gyros: Main Image

Quick Facts

Servings: 4
Cook Time: 20 min.
Cucumber-yogurt sauce balances out the flavors of these well-seasoned pork gyros.

Ingredients

  • 1 pork London Broil, about 1 pound, 1-inch thick
  • 1 Tbs Greek seasoning
  • 4 pita bread, warmed
  • 1/2 red onion, thinly sliced
  • 1 red or green bell pepper, seeded and thinly sliced
  • Dilled yogurt-cucumber sauce*1 cup plain lowfat yogurt
  • 1/2 seeded, peeled and diced cucumber
  • 2 Tbs minced onion
  • 1 1/2 tsp black pepper
  • 1/2 tsp dill weed
  • 1 crushed garlic clove

Directions

  • Prepare medium-hot fire in grill. Sprinkle seasoning on pork. Grill directly over fire, turning once, a total of 15-20 minutes. Remove to a cutting board; thinly slice to serve in pita with onion, pepper strips and yogurt sauce.
  • Yogurt Sauce:In a medium bowl stir together yogurt, cucumber, onion, black pepper, dill weed, and garlic clove.
Recipe courtesy of the National Pork Board

Nutrition Facts

Calories 384
  Calories from Fat 79 (21%)
(14%)Total Fat 9g
(15%)Saturated Fat 3g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
(26%)Cholesterol 79mg
(18%)Sodium 442mg
(22%)Potassium 783mg
Total Carbohydrate 44g
(24%)Dietary Fiber 6g
Sugars 6g
Sugar Alcohols 0g
(67%)Protein 34g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright © 2014 Aisle7. All rights reserved. Aisle7.com

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.

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