Grilled Salmon with Strawberry Ginger Salsa
This award-winning recipe serves up salmon with a sweet and savory fresh salsa that looks as good as it tastes.
- 6 salmon fillets (or fish of your choice), skinless
- Strawberry Ginger Salsa1 English or seedless cucumber, finely chopped
- 1 green onion, thinly sliced
- 1 Tbs cilantro, cut into strips
- 3 Tbs ginger rice wine vinegar
- 2 cups fresh strawberries, hulled and diced small
- 1 yellow pepper
- Honey-Lemon Sauce1 stick unsalted butter
- 1 clove garlic
- 1 Tbs honey
- 2 Tbs soy sauce
- 1 Tbs fresh lemon juice
- Mix cucumbers, green onion, cilantro, yellow pepper, and vinegar. Cover and chill at least one hour. Just before serving, add strawberries.
- In a small saucepan melt butter with garlic over low heat. Stir in honey, soy sauce, and lemon juice and cook 2 minutes, set aside.
- Prepare a charcoal grill, when ready brush sauce on salmon pieces and place on a well-oiled fish grilling rack.
- Place rack over coals about 4 inches from fire and grill approximately 4 to 5 minutes on each side. Brush with the sauce again after turning, and again when done. Transfer to warm platter, slice salmon and top with salsa.
Calories from Fat 206 (45%)
(36%)Total Fat 23g
(44%)Saturated Fat 9g
Polyunsaturated Fat 5g
Monounsaturated Fat 7g
Total Carbohydrate 9g
(4%)Dietary Fiber 1g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.