Beer-Braised Pork Cutlets
Ingredients
- 4 pork sirloin cutlets, tenderized, about 1/4-inch thick
- 4 Tbs flour
- 1/2 tsp salt
- 1 tsp ground black pepper
- 2 tsp butter
- 8 oz beer
- 2 Tbs cider vinegar
- 2 Tbs prepared mustard
- 2 tsp brown sugar
- 2 tsp dill weed
Directions
- Stir together flour, salt and pepper and coat cutlets well. In a large skillet over medium-high heat, melt butter to sizzling and add cutlets. Saute until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover. Simmer for 10-12 minutes, until pork is cooked through. Remove cutlets to a warm platter, boil and stir pan juices until thickened; serve cutlets with pan sauce.
Recipe courtesy of the National Pork Board
Nutrition Facts
Calories 288
Calories from Fat 104 (36%)
(17%)Total Fat 11g
(22%)Saturated Fat 4g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
(32%)Cholesterol 96mg
(7%)Sodium 163mg
(17%)Potassium 586mg
Total Carbohydrate 11g
(3%)Dietary Fiber 1g
Sugars 2g
Sugar Alcohols 0g
(61%)Protein 31g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.