HealthNotes

HealthNotes

Healthnotes offers comprehensive, science-based health and lifestyle information. Written with you in mind, Healthnotes answers the most commonly asked questions with credible, easy-to-understand information — edited by physicians who review over 550 scientific and medical journals to keep content current, factual, and balanced.

Flounder

Flounder: Main Image

Nutrition Highlights

Flounder, 1 fillet (4.5 oz.) (127.35g) (cooked, dry heat)

  • Calories: 148
  • Protein: 30.7g
  • Carbohydrate: 0.0g
  • Total Fat: 1.9g
  • Fiber: 0.0g

*Excellent Source of: Selenium (74mcg) and Vitamin B12 (3.2mcg)

*Good Source of: Potassium (437mg) and Vitamin B6 (0.30mg)

When cooked (dry heat), flounder provides 0.517 grams of omega-3 fatty acids, derived from EPA (0.243g), DHA (0.258g), and ALA (0.016g) per 100 grams of flounder.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.

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