2 (8 oz each) pkg Hy-Vee cream cheese, at room temperature
1 c. Hy-Vee mayonnaise
1/4 c. chopped fresh parsley
1 tbsp Hy-Vee lemon juice
1 pound lump crab meat
1/2 c. Hy-Vee panko breadcrumbs
2 tbsp Hy-Vee unsalted butter, melted
Crackers, for serving
All you do:
Preheat oven to 350 degrees.
In a large skillet, heat olive oil over medium-high heat. Add onion, bell pepper, garlic, 1 teaspoon salt and 1 teaspoon all-purpose seasoning. Cook, stirring, until vegetables are soft, 2 to 3 minutes. Remove from heat; set aside.
In a food processor, combine cream cheese, mayonnaise, parsley, lemon juice, remaining teaspoon salt and remaining teaspoon all-purpose seasoning; process until smooth. Transfer mixture to a large bowl; stir in cooked onion mixture and crab meat. Transfer to a 2-quart baking dish.
In a small bowl, combine breadcrumbs and melted butter; stir to combine. Spread breadcrumb mixture over crabmeat mixture. Bake until hot and bubbly, about 30 minutes.