Hy-Vee

Crab-Stuffed Mushrooms

Serves: Source:
Prep Time: Cook Time:

Ingredients:

All you do:

  1. Preheat oven to 375 degrees.
  2. Combine the crabmeat, cream cheese, parsley, green onions, Parmesan and seasoning. Spread crab mixture over mushroom caps. Top with bread crumbs and spray with non-stick cooking spray to help browning.
  3. Bake 20 minutes or until filling is hot and melted.

Crab-Stuffed Mushrooms

Nutrition information per serving:

Calories: 380
Fat: 25g
Sodium: 970mg
Carbohydrate: 13g
Protein: 29g
Sugar: 5g
Cholesterol: 135mg
Saturated Fat: 14g
Trans fats: 0g
Dietary Fiber: 2g

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